Fattoria di Bucena

[vc_row][vc_column][vc_column_text el_class=”.testi-storie”]

Fattoria di Bucena: dall’Alta Valle dell’Arno, nel Cosentino, un caseificio toscano che produce pecorino stagionato e abbucciato artigianale a partire da latte crudo di pecora.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_row_inner][vc_column_inner][vc_column_text css=”.vc_custom_1445944952095{margin-bottom: 0px !important;}”]

APPROFONDIMENTO

[/vc_column_text][vc_separator color=”black” el_width=”30″ css=”.vc_custom_1445945258000{margin-top: 0px !important;}”][vc_single_image image=”41804″ img_size=”360×240″ onclick=”custom_link” link=”https://lorenzovinci.it/magazine/recipe/fattoria-di-bucena-dal-cosentino-i-pecorini-toscani-artigianali/” css=”.vc_custom_1478864350722{margin-top: -20px !important;}”][vc_column_text css=”.vc_custom_1478864370948{margin-top: -20px !important;}” el_class=”.titolo-storie”]

Fattoria di Bucena: tradizione e bontà nei pecorini a latte crudo

[/vc_column_text][vc_column_text el_class=”.testi-storie” css=”.vc_custom_1478864380726{margin-top: 5px !important;}”]

Il famoso pecorino toscano, lavorato a mano da latte crudo di pecora nell’incanto dell’Alta valle dell’Arno.

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/3″][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJib3R0b25lX3N0b3JlJTIyJTNFJTNDYSUyMHJlbCUzRCUyMm5vZm9sbG93JTIyJTIwaHJlZiUzRCUyMmh0dHAlM0ElMkYlMkZsb3JlbnpvdmluY2kuaXQlMkZzdG9yZSUyRjM2NC1mYXR0b3JpYS1kaS1idWNlbmEtJTIyJTNFJTNDc3BhbiUyMGNsYXNzJTNEJTIybG9yZW56bzElMjIlM0UlQzIlQTAlM0MlMkZzcGFuJTNFJTNDc3BhbiUyMGNsYXNzJTNEJTIydGFzdGluby1sb3JlbnpvMSUyMiUzRVNjb3ByaSUyMGklMjBQcm9kb3R0aSUyMGRpJTIwRmF0dG9yaWElMjBkaSUyMEJ1Y2VuYSUyMSUzQyUyRnNwYW4lM0UlM0MlMkZhJTNFJTNDJTJGZGl2JTNF[/vc_raw_html][/vc_column][/vc_row]

Commenti