Na.Ma. Mandorle

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Na.Ma. Mandorle: da Avola, dagli inizi del 1900 la famiglia Tiralongo produce mandorle d Avola siciliane varietà Pizzuta, Fascionello e Romana pelate e tostate.

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FOTORICETTA

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Tartare di pomodoro, mousse di bufala, limone candito, mandorle e pesto verde

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Un piatto fresco, estivo perfetto per i primi caldi con un ingrediente speciale: le mandorle di Avola di Na.Ma.Mandorle!

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